Паста путтанеска

“Listen to this,” he said. “‘Puttanesca.’ It’s an Italian sauce for pasta. All we need to do is sauté olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.”

Then, at the supermarket, they purchased garlic, which is a sharp-tasting bulbous plant; anchovies, which are small salty fish; capers, which are flower buds of a small shrub and taste marvelous; and tomatoes, which are actually fruits and not vegetables as most people believe.

For most of the afternoon, Violet, Klaus, and Sunny cooked the puttanesca sauce according to the recipe. Violet roasted the garlic and washed and chopped the anchovies. Klaus peeled the tomatoes and pitted the olives. Sunny banged on a pot with a wooden spoon, singing a rather repetitive song she had written herself.

The smell of cooking food is often a calming one, and the kitchen grew cozy as the sauce simmered.