Catherine Merridale0.0 Both beautiful and profoundly menacing, the Kremlin has dominated Moscow for many centuries. Behind its great red walls and towers many of the most startling events in Russia's history have been acted out. It is both a real place and an imaginative idea, - a shorthand for a certain kind of secretive state power, but also the heart of a specific Russian authenticity.
Catherine Merridale's exceptional new book revels in both the drama of the Kremlin and its sheer unexpectedness: an impregnable fortress which has repeatedly been devastated, a symbol of all that is Russian substantially created by Italians. The many inhabitants of the Kremlin have continually reshaped it to accord with shifting ideological needs, with buildings conjured up or demolished to conform with the current ruler's social, spiritual, military or regal priorities. In the process, all have claimed to be the heirs of Russia's great historic destiny. From its deepest basements to the red star on the Saviour Tower, the Kremlin preserves traces of all its roles, from sacred Orthodox religious site to tyrants' lair, from sumptuous palace to greasy Bolshevik canteen.
The Kremlin is one of the very few buildings in the world which still keeps its original, late medieval function: as a palace, built to intimidate the ruler's subjects and to frighten foreign emissaries. Red Fortress brilliantly conveys this sense of the Kremlin as a stage set, nearly as potent under Vladimir Putin as it was under earlier, far more baleful inhabitants.
Владимир Александров4.2 "The Black Russian" is the incredible true story of Frederick Bruce Thomas, born in 1872 to former slaves who became prosperous farmers in Mississippi. After his father was brutally murdered, Frederick left the South and worked as a waiter in Chicago and Brooklyn. Seeking greater freedom, he traveled to London, then crisscrossed Europe, andin a highly unusual choice for a black American at the time went to Russia.
Because he found no color line there, Frederick settled in Moscow, becoming a rich and famous owner of variety theaters and restaurants. When the Bolshevik Revolution ruined him, he barely escaped to Constantinople, where he made another fortune by opening celebrated nightclubs as the "Sultan of Jazz." However, the long arm of American racism, the xenophobia of the new Turkish Republic, and Frederick s own extravagance landed him in debtor s prison. He died in Constantinople in 1928."
Оуэн Мэтьюз4.0 The Russian Empire once extended deep into America: in 1818 Russia's furthest outposts were in California and Hawaii. The dreamer behind this great Imperial vision was Nikolai Rezanov – diplomat, adventurer, courtier, millionaire and gambler. His quest to plant Russian colonies from Siberia to California led him to San Francisco, where he was captivated by Conchita, the fifteen-year-old daughter of the Spanish Governor, who embodied his dreams of both love and empire. From the glittering court of Catherine the Great to the wilds of the New World, Matthews conjures a brilliantly original portrait of one of Russia's most eccentric Empire-builders.
Anya Von Bremzen3.5 Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is the doyenne of high-end food writing. And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR.
In this sweeping tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Her narrative is embedded in a larger historical epic: Lenin's bloody grain requisitioning, World War II starvation, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's disastrous anti-alcohol policies and the ultimate collapse of the USSR. And all of this is -bound together by Anya's sardonic wit, passionate nostalgia and piercing observations. Mastering the Art of Soviet Cooking is a book that stirs the soul as well as the senses.
Шейла Фицпатрик0.0 Moscow in the 1960s was the other side of the Iron Curtain: mysterious, exotic, even dangerous. In 1966 the historian Sheila Fitzpatrick traveled to Moscow to research in the Soviet archives. This was the era of Brezhnev, of a possible 'thaw' in the Cold War, when the Soviets couldn't decide either to thaw out properly or re-freeze. Moscow, the world capital of socialism, was renowned for its drabness. The buses were overcrowded; there were endemic shortages and endless queues. This was also the age of regular spying scandals and tit-for-tat diplomatic expulsions and it was no surprise that visiting students were subject to intense scrutiny by the KGB. Many of Fitzpatrick's friends were involved in espionage activities – and indeed others were accused of being spies or kept under close surveillance. In this book, Sheila Fitzpatrick provides a unique insight into everyday life in Soviet Moscow. Full of drama and colorful characters, her remarkable memoir highlights the dangers and drudgery faced by Westerners living under communism.
Stephen Walsh0.0 The emergence of Russian classical music in the nineteenth century in the wake of Mikhail Glinka comprises one of the most remarkable and fascinating stories in all musical history. The five men who came together in the Russian capital of St. Petersburg in the 1860s, all composers of talent, some of genius, would be—in spite of a virtual lack of technical training—responsible for some of the greatest and best-loved music ever written. How this happened is the subject of Stephen Walsh's brilliant composite portrait of the group known in the West as the Five, and in Russia as moguchaya kuchka—the Mighty Little Heap. Friends, competitors, and creative intellectuals whose ambitions and ideas reflect the ferment of their times, Mily Balakirev, César Cui, Alexander Borodin, Nikolay Rimsky-Korsakov, and—most important of all—Modest Musorgsky, come wonderfully to life in this extended account.
The detail is engrossing. We see Borodin composing music while conducting research in chemistry (“he would jump up and run back to the laboratory to make sure nothing had burnt out or boiled over there, meanwhile filling the corridor with improbable sequences of ninths or sevenths”); Balakirev tutoring Musorgsky (“Balakirev could not remedy the defects in his pupil’s character, but he could confront him with works of genius”); Cui doggedly producing operas during breaks from his career as a military fortifications instructor. Musorgsky asserts his independence, moving from writing songs and the showpiece Night on Bald Mountain to the magnificent Boris Godunov, meanwhile struggling against poverty and depression. In the background such important figures as Vissarion Belinsky and Nikolay Chernïshevsky shape the cultural milieu, while the godfather of the kuchka, critic and scholar Vladimir Stasov, is seen offering sometimes combative support.
As an experienced and widely skilled musical scholar and biographer (his two-volume life of Stravinsky has been called “one of the best books ever written about a musician”), Stephen Walsh is exceptionally wellplaced to tell this story. He does so with deep understanding and panache, making Musorgksy and His Circle both important and a delight to read.
